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blue cheese sauce for steak

One thick steak 2 T blue cheese 2 T sour cream Instructions Put some olive oil in the pan and heat until hot. Melt two TBS of butter in heavy sauce pan over medium heat.


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3 Grill steak for 5 to 6 min.

. Pour in the wine and simmer until the wine has almost completely evaporated. How to Make Blue Cheese Sauce for Steak Melt your cream cheese in a saucepan over medium heat or in a microwavable bowl until soft. Step 1 Melt the butter in a frying pan over a medium heat and cook the shallot for 5-7 minutes or until soft. Flip the steak over and put salt.

Cook for another minute. Cook for 2-3 minutes on one side. Or until cheese is melted and mixture comes to boil. The easy creamy blue cheese sauce is like the icing Top Air Fryer Steak Bites or Marinated London Broil with this sauce and its sure to take any dinner to the next level.

Stir together blue cheese buttermilk sour cream minced garlic lemon juice Worcestershire sauce pepper ground mustard powder and salt. Add flour and stir one min. Its perfect to spoon over steak and made in just 10 minutes with onion heavy cream and blue cheese crumbles. 5 oz blue cheese ¼ cup mayonnaise ¼ cup sour cream 1 clove of garlic crushed 1 tbsp lemon juice Instructions Place all ingredients into a food processor.

If a creamier sauce is desired blend with an immersion blender or in a food processor. What I love about this decadent sauce is that its super easy to make. You can use any other blue cheese 1 splash milk if needed 1 squeeze lemon juice Salt and pepper to taste Instructions Melt the butter in a frying pan. Combine the ingredients in a medium bowl.

Step 2 Tip in the double cream return to a simmer and cook for 3-4 minutes before stirring in the crumbled blue cheese. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak burgers or for dipping. Fry the onion and. Cook and stir half-and-half 13 cup A1 14 cup cheese and flour in small saucepan on medium heat 4 to 5 min.

Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup sour. Blue Cheese Sauce is extra rich and creamy. Gradually mix in wine. The only thing that tops a well-cooked steak is a delicious blue cheese sauce.

Remove from heat once softened. Microwave the blue cheese and sour cream. Add shallots and saute until just beginning to brown about 5 mins. Put the steak in and salt it add some pepper and oregano.

On each side or until medium doneness 160F brushing occasionally with remaining A1.


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